Friday, November 20, 2009

Week #16 - Tomme Crayeuse - (french cow's milk)



This natural cheese, right from the cow, is both creamy and slightly crumbly, depending on how close to the rind you are. Very flavorful and earthy, with a slight reminiscence of goat cheese even though it's...right from the cow.

Brucie Cheese gives it a .... 8.9. Anything deserving a 9.0 must be "exemplary."
Sunnie Cheese gives it a...9.2. Apparently Sunnie thinks it's exemplary.