Saturday, October 31, 2009

Week #15 - Robusto (Holland)



This semi-hard, flaky cheese has a slightly gritty texture similar to that of Gruyere. It has a rich, nutty flavor, with a bold lingering finish. Very tasty. Pairs perfectly with Prager Port and Pway.

Brucie Cheese gives it a......9.6!
Sunny Cheese gives it a.......9.7!

Wednesday, October 14, 2009

Week #14 Bosina


Brucie Cheese and Sunny Cheese return after a respite.

This Italian cheese is made from the milks of both cow and sheep, as pictured on the label. It is an extremely creamy and soft cheese with a tender natural rind. Has a slightly sweet flavor, light, with a sheep finish.

Brucie Cheese gives it an....8!
Sunny Cheese gives it an.....8.9!

Will these two ever agree?
They agree to disagree and eat more cheese.

Thursday, October 8, 2009

Week #12 - Irish Swiss


This enjoyable...sweet buttery Swiss comes from...Ireland! Kerrygold has all the good qualities of a swiss without that sometimes tangy sourness that other "Swiss" cheeses have. We coupled this cheese with Wheat Thins and an Italian Chianti. This is not your typical holey cheese. With this cheese - you get your full value.

What do our tasters have to say?
Brucie Cheese gives it a...8.5
Sunnie Cheese gives it a...8.5

Note: On Sunnie Cheese's fantastic recommendation, we tried this cheese melted on Garlic Bread. Well, let me tell you...It was superb ! And, it pairs quite well with a Dolphin victory !